✔ Honest ✔ Fair ✔ Dependable
What We Offer
What You Need to Do
Create your free account
Pick your cuts to fit your menu plan. Put them in your cart. Check out and mark your personal calendar. We will put your order together and finalize. You will receive email of total.
Meet us at your location.
Customer Reviews!
Denice R Guthrie "I started purchasing most our beef and pork with Rocky Top when they started selling at our local farmer’s market several years ago. I have never been disappointed with any purchase. Buying directly from the farmer who raised your meat makes a big difference in the taste and quality. Prices are very reasonable and they are very accommodating as they have weekly pick up days during the winter months. I highly recommend them!"
Gayle Matters 'We live down the road from Rocky Top. Good people, very knowledgeable about cattle, we buy hay from their pastures to feed our horses in the winter. It's good buying local beef. Fresher, excellent flavor, and no middleman!"
Wm Marty Reichenberger "Rocky Top is a great family and works hard to put beef on familys' tables. Support local ranchers!"
Our Story
Our retail business started in 2020, just as the world was coming to halt. We were tired of being told what our cattle were worth, we wanted more control of our profits. So Rocky Top Meats was given life. When developing our young enterprise, we wanted to provide a quality piece of meat, that was affordable for all families. Our cattle are the backbone of the ranch. Our meat is not sold in any stores, we want full control of the relationship with customers. Our family takes the meat to different farmer markets each week during the market season. During the off season we have taken orders and delivery to the town of market. So we are year round, which is still growing, this website store is another step in growth. So you can take comfort in knowing that your meat is well taken care of alive and in the package.
Comfort In Knowing
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1. Certifications
Shop NowAll family members are Beef Quality Assurance certified, also known as BQA.
The farm has Bio-Security plan in place with Kansas Dept. Ag.
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2. Pasture Raised - Grain Finished
Shop NowCalves are raised with the cows in the pastures for 8 months. Then weaned from cow and moved to other pastures for another 5-6 months with supplements. Then moved to the full feed area.
At weaning they are vaccinated for respiratory diseases, if given any antibiotics are given they are pulled from the retail program.
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3. Inspected
Shop NowAll retail cuts beef and pork are USDA inspected.
All cutes are double wrapped in clear packages.
Ground beef and pork are double ground.
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4. Dry Age
Shop Now14 days of carcass hanging in cooler. This is natural process of tenderizing, enhancing the flavor.
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5. Restocking Monthly
Shop NowAt Rocky Top Meats, we don't mass produce- we pasture produce.
Our beef is ranch raised with time, care, and Kansas grit. Because we do it right, we restock the beef once a month.
When it sells out, that just means the herd's doing its job.
Check back soon- the next trailer load is always worth the wait.
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6. Courtesy
Orders include two pickup opportunities at your chosen location. If not picked up after the second date, the order will be canceled and items returned to inventory. We have limited freezer space and appreciate timely pickup. – Rocky Top MeatsShop Now